I visited a great spice shop this weekend and had fun tasting/not holding back purchasing. I know I like the flavor of the following, but if you friends out there have ideas on recipes or techniques that capitalize on these great ingredients, I'd love to hear them (vegetarian options please): powdered mild New Mexico green chiles; dried rose petals; pomegranate molasses; berbere blend; a greek blend that includes mint. thanks!
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)