Now that the holiday baking season is upon us, is it okay to store different types of cookies in the same tin? I've always thought it wasn't; that different cookies stored together such as sand tarts and date nuts could take on the flavors of each other. But it would be nice to give a fin with one layer of one cookie and another layer of a different cookie. Does this work?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)