I'm getting my wisdom teeth removed tomorrow. What should I eat?
Ok, so after putting it off for 10 (15?) years, I'm finally getting my wisdom teeth removed tomorrow -- all 4 of them. I'll lay in supplies of all the usual suspects... ice cream, jello, yogurt, applesauce, etc. but what's something delicious, not too hard/complicated to make (I'll be on Percoset after all), and that's *not* a dessert.
Extra credit for linking to the recipe here on Food52. :-)
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Okay...Miso Soup with tofu.
Maybe some shashimi the next day or so.
Try out some baby food stuff, which is easy and available and you can find gourmet baby food at most places that are a cut above the Gerber stuff.
Stay away from taffy for awhile.
Pastina is traditionally cooked for the young and the sick. Quick comfort food that is very satisfying. And it's great on cold evening.
Breakfast: April B's porridge (A Girl and her Pig, recipe here at F52). Also consult instructions for perfect scrambled eggs. 101 Cookbook's baked oatmeal, though I'd recommend not including the walnuts given effect of all those shardy bits on tender gums. Bake an egg.
Purees: There's a butternut squash hummus on this site as well. Hummus is good in all guises. Along these lines, you'll find lots of links to Peter Berley's recipe for a vegan (Gina, take note) pate made w winter squash, sage, walnuts (in this case, blitzed, so painless) and sun-dried tomatoes which is even better when made with roasted sweet potatoes.
And with a sigh and a nod to genius: Judy Rodgers has a wonderfully soothing recipe for boiled kale poured over a soggy piece of decently air-pocketed bread. Looks humble--pathos meets self-pity--but lap it up and you will feel your soul mend along with your mouth.
But plesse, keep the suggestions coming!
oh, and by the way, I think I'm making this tonight to say goodbye to my wisdom teeth:
http://food52.com/recipes/19524-brown-butter-marshmallow-popcorn