Hotline
Discussion
my wife has a frosting made with white chocolate and powered sugar. How does she get it smooth like the picture????
Posted by:
Brian Mullins
December 12, 2013
2084 views
1 Comment
frosting
1 Comment
Monita
December 12, 2013
Should be confectioner's sugar and it should be sifted. That will help make it smoother. Whisk rather than stir the two ingredients
Recommended by Food52
Popular on Food52
1 Comment