I am planning on making a double (maybe triple) batch of overnight-rise yeasted waffles for a brunch party tomorrow. Should I double (or triple) the amount of yeast too? Or will less yeast be able to do the work? Thanks!!
you might get by with less yeast, but i wouldn't count on it, with the party tomorrow.
Cynthia is a trusted source on Bread/Baking.
Actually, you can safely cut the amount of yeast for a single batch in half and treat the batter essentially as a preferment that is typically used in breads. The job of a preferment is grow a yeast population; you can trust that yours will be at a dependable level by morning.
P.S. I mean that for a double or even triple batch, you can safely use half the amount of yeast called for in just a single batch. Mix the batter and let it sit at room temp for about an hour, then refrigerate it. Remove it to room temp for about an hour before you plan to use it.
Please enter a valid email address.
Well played. You deserve a cookie.
You're about to outsmart the week ahead
Your Weekly Meal Plan
1-800-Flowers Wants You to Buy Their Snacks
Habits Chefs Can't Stand
The Trouble Brewing Over a 'Beer for Her'
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)