🔕 🔔
Loading…

My Basket ()

All questions
4 answers 1433 views
C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 3 years ago

Hell, yes. Just split them in half. This method works best with the longer Treviso variety as opposed to the round Chioggia.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 3 years ago

if you have a gas stove,you could also put the rad. on a cake rack
over the flame, like blackening peppers. but then you prob alrdy know that...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 3 years ago

Yes, sure, you can use a blow torch to char anything! ;-) I like the gas flame method. You can use a tongs to hold the wedges if you can't find a cake rack as Le Bec Fin mentions.

6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added almost 3 years ago

I'm a bigger fan of heating my cast iron skillet to as hot as I can get it without burning the house down, and searing radicchio hard in scant oil/fat. I find that a blowtorch makes food taste like gas if it spends more than a few seconds on a surface.