🔕 🔔
Loading…

My Basket ()

All questions
4 answers 1588 views
79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Hell, yes. Just split them in half. This method works best with the longer Treviso variety as opposed to the round Chioggia.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 3 years ago

if you have a gas stove,you could also put the rad. on a cake rack
over the flame, like blackening peppers. but then you prob alrdy know that...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added over 3 years ago

Yes, sure, you can use a blow torch to char anything! ;-) I like the gas flame method. You can use a tongs to hold the wedges if you can't find a cake rack as Le Bec Fin mentions.

6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added over 3 years ago

I'm a bigger fan of heating my cast iron skillet to as hot as I can get it without burning the house down, and searing radicchio hard in scant oil/fat. I find that a blowtorch makes food taste like gas if it spends more than a few seconds on a surface.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.