The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

chocolate covered dried fruit

Trying to choc coat apricots, pineapple, gummy worms, etc. But don't own shortening. I do have ligh corn syrup. Can I use that orr am I in trouble? Any recipes, ideas? Oh, and the only therm I own is a meat and one for the mouth to take a human temperature.

asked by barb48 over 3 years ago
3 answers 844 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I wonder if mixing coconut oil with the chocolate would work?

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 3 years ago

Yes, you can use coconut oil and chocolate for chocolate coating. In fact, this is essentially what homemade Magic Shell is--melted chocolate and coconut oil.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.