A friend in the U.K. would like to try making pecan pie, but doesn't think she can find dark corn syrup there. Is it possible to substitute Lyle's Golden Syrup or treacle (or something else I haven't thought of) for the dark corn syrup? And is there anything else she might add to get the taste to be more similar to traditional pecan pie if she does use one of these?
Diana B is a trusted home cook.asked about 3 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Just like the ones you love, with one smart little change
A (Very) Genius Chocolate Chip Cookie
The Child Star of South African Desserts
Sale! Smart Cookware & Sharp Knives
The Illustrated Biographies of 16 1/2 Desserts
Marble: Stone Cold Stunners
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.