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Golden Syrup or treacle - can you substitute it for dark corn syrup in a pecan pie?

A friend in the U.K. would like to try making pecan pie, but doesn't think she can find dark corn syrup there. Is it possible to substitute Lyle's Golden Syrup or treacle (or something else I haven't thought of) for the dark corn syrup? And is there anything else she might add to get the taste to be more similar to traditional pecan pie if she does use one of these?

Diana B is a trusted home cook.

asked almost 4 years ago

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10 answers 14546 views
0e5c2b73 3f18 46e4 95c9 cbc8af359f65  sadie crop
Diana B

Diana B is a trusted home cook.

added almost 4 years ago

Thanks, I'll have to ask her if they can get molasses in the U.K. - I always think of it as pretty much an American ingredient.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 4 years ago

Golden syrup will make a fabulous pecan pie. Corn syrup is WAY overrated, and unhealthy to boot. I use Steen's Cane syrup for my pecan pies. Lyles is very similar to Steen's.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

I use only Lyle's for pecan pie--no corn syrup at all. John Lewis Thorne's book The Outlaw Cook has a great essay (with recipes) about pecan pie, maple walnut pie, etc.

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Diana B

Diana B is a trusted home cook.

added almost 4 years ago

Thank you, June and Peter - very helpful, indeed!

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added almost 4 years ago

Treacle is more like molasses , definitely use the golden syrup for pecan pie I do it all the time

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120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added almost 4 years ago

Sure. Pecan pie is pretty flexible. Molasses, sorghum, maple syrup, golden syrup, and agave will all work just fine instead of corn syrup.

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Diana B

Diana B is a trusted home cook.

added almost 4 years ago

Oooh, maple syrup - I never even considered that! Perhaps for Christmas dinner...

Thanks!

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 4 years ago

Maple syrup -- although one of my favorite flavors -- lends a very mapley flavor to the pie. I prefer it with walnuts. Pecans are a southern product, and Maple is very northern..... just a thought.

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Diana B

Diana B is a trusted home cook.

added almost 4 years ago

Thank you for the addendum, June; I was actually thinking that pecans might not be the right thing for a maple syrup pie, but didn't quite know where to go from there.

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