Golden Syrup or treacle - can you substitute it for dark corn syrup in a pecan pie?
A friend in the U.K. would like to try making pecan pie, but doesn't think she can find dark corn syrup there. Is it possible to substitute Lyle's Golden Syrup or treacle (or something else I haven't thought of) for the dark corn syrup? And is there anything else she might add to get the taste to be more similar to traditional pecan pie if she does use one of these?
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