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Traveling with roasted duck

I am cooking roasted duck but well need to transport it about 40 min. to Christmas eve dinner.

asked by Regina Reid about 3 years ago
3 answers 689 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 3 years ago

For a shorter trip, I would recommend Tom Hirschfeld's tip of keeping a turkey warm in cooler (http://food52.com/blog...) - but 40 minutes seems like a long trip, and would have me concerned from a food safety standpoint. Hopefully a food safety expert will weigh in, but if you can't cook it there, it seems like you might need to cook it, refrigerate it, and then reheat it at your destination.

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added about 3 years ago

As the bird flies. You will get there faster.

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