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Traveling with roasted duck

I am cooking roasted duck but well need to transport it about 40 min. to Christmas eve dinner.

asked by Regina Reid almost 4 years ago

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3 answers 844 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 4 years ago

For a shorter trip, I would recommend Tom Hirschfeld's tip of keeping a turkey warm in cooler (http://food52.com/blog...) - but 40 minutes seems like a long trip, and would have me concerned from a food safety standpoint. Hopefully a food safety expert will weigh in, but if you can't cook it there, it seems like you might need to cook it, refrigerate it, and then reheat it at your destination.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

As the bird flies. You will get there faster.

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