i just used ble noir instead of all- purpose flour in a recipe for apple and cocoa cake.
am i in trouble? it's not out of the oven yet...

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2 Comments

ninastrauss December 10, 2010
won't make THAT mistake again. totally leached all the moisture out of the cake. it rose okay but very dry and crumbly.
 
mrslarkin December 10, 2010
Is that buckwheat flour? Hmmm...if you used 100% it might have trouble rising, I think. Let us know what happened!!
 
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