I know how to make self-rising flour using all purpose flour, baking powder & salt, but I just have cake flour available. Does anyone know how I can use cake flour as a substitute in the recipe?Thanks in advance!
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So I realized the recipe (coconut cake) is very similar to a yellow cake recipe I swear by so I used 3c cake flour + 1 Tbsp baking powder + 1/2 tsp salt. It came out just fine. :)
Multiple regular-sized cakes > a big one.
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