🔕 🔔
Loading…

My Basket ()

All questions

I have been cooking regularly from the two Ottolenghi cookbooks which employ metric measurement and I need advice about purchasing a new scale (preferably digital) to precisely measure both small and large quantities of ingredients. I would deeply appreciate advice regarding this purchase.

asked by Incognito over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 926 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 7 years ago

Cooks Illustrated recommends several digital scales. These are at the top of the list, and both measure in 1 gram increments.
http://www.oxo.com/p-501...
http://www.polder.com/ksc...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 7 years ago

Salter makes good flat scales that tare acturately. Also there is a button on the bottom where you can switch measurments from ounces to grams according to your preference (metric being best).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4fa8f6fd a181 41aa b4e7 be25efd9ec07  100 0039
added over 7 years ago

I have the Salter 1010 model. Its very easy to use, but the digital display is hard to read unless you're in a really bright area - the display is pretty dark. .

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)