I'm looking to spice up my weeknight cooking rotation by cooking my way through a new cookbook! I don't have any dietary restrictions, but since I live in a small town in Western PA, I don't regularly have access to a very diverse selection of produce (I'm willing to order other specially items if I'd be using them often enough). I'd love to hear your recommendations!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)