I'm looking to spice up my weeknight cooking rotation by cooking my way through a new cookbook! I don't have any dietary restrictions, but since I live in a small town in Western PA, I don't regularly have access to a very diverse selection of produce (I'm willing to order other specially items if I'd be using them often enough). I'd love to hear your recommendations!
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Crack Eggs on Curried, Stewy Lentils
Out of Vanilla Extract? This Substitute is Probably in Your Kitchen
$50 and Under Wonders
A Comforting, Cheesy Meal Perfect for One
Why Roast Chicken is the Gift That Keeps on Giving
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)