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Can you freeze egg whites before defrosting them and whisking them for use in making souffle?

asked by bluebunny over 7 years ago

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2 answers 1151 views
nutcakes
added over 7 years ago

Egg whites can be frozen but they get watery and are not ideal for souffle. Maybe a fallen souffle? They just won't have the same rising power.

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stacey_ballis
added over 7 years ago

Frozen whites work best in things like macaroons and merengues. I keep them for last minute pavlovas (on Nigella's recommendation!)

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