🔕 🔔
Loading…

My Basket ()

All questions

Can you freeze egg whites before defrosting them and whisking them for use in making souffle?

asked by bluebunny over 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1151 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 7 years ago

Egg whites can be frozen but they get watery and are not ideal for souffle. Maybe a fallen souffle? They just won't have the same rising power.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B72fce05 5dfd 491a 92eb 773b625d4556  gray tilt
added over 7 years ago

Frozen whites work best in things like macaroons and merengues. I keep them for last minute pavlovas (on Nigella's recommendation!)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)