Can you freeze egg whites before defrosting them and whisking them for use in making souffle?
Egg whites can be frozen but they get watery and are not ideal for souffle. Maybe a fallen souffle? They just won't have the same rising power.
Frozen whites work best in things like macaroons and merengues. I keep them for last minute pavlovas (on Nigella's recommendation!)
Please enter a valid email address.
Well played. You deserve a cookie.
I scream, you scream...
Ice Cream Truck Favorites
The French Know How to Work in Style
Summer Water 2.0
PSA: Whole Foods Is Selling Cheap Wine
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)