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Can you freeze egg whites before defrosting them and whisking them for use in making souffle?

asked by bluebunny about 6 years ago
2 answers 1089 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Egg whites can be frozen but they get watery and are not ideal for souffle. Maybe a fallen souffle? They just won't have the same rising power.

B72fce05 5dfd 491a 92eb 773b625d4556  gray tilt
added about 6 years ago

Frozen whites work best in things like macaroons and merengues. I keep them for last minute pavlovas (on Nigella's recommendation!)