🔕 🔔

My Basket ()

All questions

Can you freeze egg whites before defrosting them and whisking them for use in making souffle?

asked by bluebunny over 6 years ago
2 answers 1120 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Egg whites can be frozen but they get watery and are not ideal for souffle. Maybe a fallen souffle? They just won't have the same rising power.

B72fce05 5dfd 491a 92eb 773b625d4556  gray tilt
added over 6 years ago

Frozen whites work best in things like macaroons and merengues. I keep them for last minute pavlovas (on Nigella's recommendation!)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.