All questions

Can you freeze egg whites before defrosting them and whisking them for use in making souffle?

asked by bluebunny almost 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1182 views
nutcakes
added almost 8 years ago

Egg whites can be frozen but they get watery and are not ideal for souffle. Maybe a fallen souffle? They just won't have the same rising power.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
stacey_ballis
added almost 8 years ago

Frozen whites work best in things like macaroons and merengues. I keep them for last minute pavlovas (on Nigella's recommendation!)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52