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Freezing egg whites

I just made something that called for 8 yolks. Can I freeze the whites, then later use them to make French macarons?

asked by gigiaxline over 5 years ago
2 answers 818 views
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Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Most definitely!

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added over 5 years ago

Thanks boulangere!