Does anybody have a recipe for a plain souffle, e.g. one without lemon, chocolate, etc?

My dad had a souffle at some restaurant in the middle of nowhere, and he says it was just plain, and they poured chocolate sauce over it as they served it. I think the recipe would have some combination of egg yolks, whites, and sugar, though I don't know if there are any other flavorings you would add. Would vanilla work? I probably would make a chocolate ganache or fruit sauce to serve with the souffle.

  • Posted by: nka2
  • August 9, 2011
  • 1 Comment

1 Comment

sdebrango August 9, 2011
I have been wanting to make this for a long time its Todd English recipe for vanilla souffle. Found it on Martha Stewart website. It looks so good.
I guess you could omit the vanilla if you wanted no flavoring at all,
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