Does anybody have a recipe for a plain souffle, e.g. one without lemon, chocolate, etc?
My dad had a souffle at some restaurant in the middle of nowhere, and he says it was just plain, and they poured chocolate sauce over it as they served it. I think the recipe would have some combination of egg yolks, whites, and sugar, though I don't know if there are any other flavorings you would add. Would vanilla work? I probably would make a chocolate ganache or fruit sauce to serve with the souffle.
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http://www.marthastewart.com/329060/vanilla-souffle-and-ice-cream
I guess you could omit the vanilla if you wanted no flavoring at all,