It seemed so whimsical at the shop, and so (on a whim) I bought it, but practically speaking, I have no idea what to do with it. I usually just put honey in tea, but that wouldn't take very good advantage of the texture.
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Crack Eggs on Curried, Stewy Lentils
Out of Vanilla Extract? This Substitute is Probably in Your Kitchen
$50 and Under Wonders
A Comforting, Cheesy Meal Perfect for One
Why Roast Chicken is the Gift That Keeps on Giving
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