Chicken cacciatoria is pretty simple with only a little prep time. You can serve it with either pasta or polenta. The French analog is "sauce chasseur".
You, as in how many? Just myself, I like to make a stew of sorts. Lots of chopping and browning and by the time it's done you are easy to sit down with a glass of wine. Couple, I like something with different components. I'll chop veggies while my husband browns up some short ribs. Chill for two hours, then have him braise some greens while I mash some potatoes and parsnips. Kids too, make your owns. Pizzas, tacos, stir fries. I'll prep everything and portion for individuals. Then everyone gets exactly what they want.
Paella is a spanish seafood dish. Here is a very traditional recipe, though you can find hundreds of variations. It is time-consuming, but it is a great dish to make with others while sharing a bottle of wine.
http://www.epicurious.com/recipes/food/views/Seafood-Paella-366249
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Couple, I like something with different components. I'll chop veggies while my husband browns up some short ribs. Chill for two hours, then have him braise some greens while I mash some potatoes and parsnips.
Kids too, make your owns. Pizzas, tacos, stir fries. I'll prep everything and portion for individuals. Then everyone gets exactly what they want.
http://www.epicurious.com/recipes/food/views/Seafood-Paella-366249