🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Spatchcocked and Braise-Roasted Chicken

620cea7d f427 4646 873d 8b051e9405a3  112910f 209

I have a question about the recipe "Spatchcocked and Braise-Roasted Chicken" from Amanda Hesser. What is the pan you are using to brown the chicken in made of (slide# 10)? It looks like a ceramic gratin pan and I didn't think you could use one on a flame.?

asked by Gleaner almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1557 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

I think it's a Le Creuset oval gratin dish. It's enamelled cast iron and not ceramic- hence it is flame proof.

Not sure it's the exact same one but I think it's like this one here:
http://www.williams-sonoma...-

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 4 years ago

and you are correct; you cannot put a ceramic dish on a flame.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 4 years ago

Hi Gleaner, Veronica is right -- it's an enameled cast iron Le Creuset casserole dish. I love it because you can use it both stovetop and in the oven, and it cooks really well. I've had it for nearly 20 years!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.