All questions

A question about a recipe: Spatchcocked and Braise-Roasted Chicken

620cea7d f427 4646 873d 8b051e9405a3  112910f 209

I have a question about the recipe "Spatchcocked and Braise-Roasted Chicken" from Amanda Hesser. What is the pan you are using to brown the chicken in made of (slide# 10)? It looks like a ceramic gratin pan and I didn't think you could use one on a flame.?

asked by Gleaner almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1681 views
Veronica Fung
added almost 5 years ago

I think it's a Le Creuset oval gratin dish. It's enamelled cast iron and not ceramic- hence it is flame proof.

Not sure it's the exact same one but I think it's like this one here:
http://www.williams-sonoma.com/products/le-creuset-oval-au-gratin-baker/?pkey=ccookware-le-creuset&cm_src=cookware-le-creuset||NoFacet-_-NoFacet-_--_-

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

LE BEC FIN
added almost 5 years ago

and you are correct; you cannot put a ceramic dish on a flame.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 5 years ago

Hi Gleaner, Veronica is right -- it's an enameled cast iron Le Creuset casserole dish. I love it because you can use it both stovetop and in the oven, and it cooks really well. I've had it for nearly 20 years!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)