Here's the deal. I'm in the food rotation to bring a "hot dish" for a high school wrestling match. The dish is intended to serve the wrestlers and parents who are there for an ALL DAY tournament. Typically, the wrestlers snack on granola, fruit, sandwiches, etc during the tournament. But when a wrestler is finally finished, he's ravenous and ready to sit down and chow. This is where the hot dish is supposed to come in. Other parameters of the challenge:
1) I need to arrive by 9am. The location is too far from home for me to go home and then come back.
2) The "hot dish" needs to keep until say, mid afternoon to late afternoon
3) I have access to a power outlet, but nothing else.
4) These folks are NOT adventourous eaters, but they are carnivores.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)