I'm on a three month assignment in India. My apartment has a small kitchen with a single large induction hot plate and a microwave without enough power to pop corn. I like Indian food, but I can't deal with it all day every day and I'm just recovering from a bout of not-so-good Indian food. So: I need to cook, with spartan limitations. I've brought pasta, some grains, and I can easily buy staples. I need some ideas because I'm getting a tired of one-pot pasta dishes and omelets. Help!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.