We are thinking open faced pork sandwiches for the main part of the dish. Need to think of something better than chips for the side since we have ate too many already! :)
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Amanda is a co-founder of Food52.
This is a nice salad that would go well with pork: http://www.food52.com/recipes... For something easier, how about this: http://www.food52.com/recipes...
Pat is a trusted home cook.
And there are quite a few slaw recipes on this site..search "slaw" in recipes
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Well played. You deserve a cookie.
Why we’re ditching the classic blanch and shock.
Cheesy, Chive-y Spoonbread
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Same Fave Casserole Carrier, New Color
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