For how long and at what temperature would I bake this pie crust?

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Perfect Vegan Pie Crust
Recipe question for: Perfect Vegan Pie Crust

2 Comments

Mia S. January 13, 2014
Thank you so much Suzanne!
 
sdebrango January 12, 2014
I blind bake my pie crust at 425 degrees for 20 minutes with the pie weights and an additional 8-10 minutes with the parchment and weights removed so it becomes golden brown.
 
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