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For how long and at what temperature would I bake this pie crust?
Posted by:
Mia Skøtt Møbjerg
January 12, 2014
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Recipe Questions
baking time
Recipe question for:
Perfect Vegan Pie Crust
2 Comments
Mia S.
January 13, 2014
Thank you so much Suzanne!
sdebrango
January 12, 2014
I blind bake my pie crust at 425 degrees for 20 minutes with the pie weights and an additional 8-10 minutes with the parchment and weights removed so it becomes golden brown.
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