I have been lovingly gifted a large bag of grapefruit and I am sort of at a loss for what to do with it. The rind is not 100% and I am not really a marmalade fan anyway, so I believe that option is out. Curd is a possibility - any other ideas? I would love to send some back as a holiday thank you to the people who sent it to me.
It's called "the spruce-up"
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