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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I like this one from Real Simple:

Grapefruit and Cabbage Slaw: Combine grapefruit segments with shredded Napa cabbage, sliced scallions, toasted pecans, lime juice, and extra-virgin olive oil.

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added about 6 years ago

I've made the Savory Grapefruit Sabayon (listed above, from food52) several times (for shrimp) and every time we want to lick the plate...

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 6 years ago

Love grapefruit in salad: http://www.food52.com/recipes...
but I also love the idea of broiling grapefruit with jerk seasoning. Go for it!

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Melissa Clark

Melissa Clark is a food columnist for the New York Times and has written over 32 cookbooks, including the recent Cook This Now.

added about 6 years ago

I did a savory grapefruit article a million years ago for the Times, there might be some ideas there: http://www.nytimes.com...

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Amanda Hesser

Amanda is a co-founder of Food52.

added over 5 years ago

Apologies for the inappropriate comment -- we've deleted it.

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added over 5 years ago

I toss slices or segments of grapefruit with oranges or blood oranges, pieces of roasted or boiled beets, paper-thin slices of red onion, and drizzle with a nice, fruity olive oil and toss with a tiny bit of salt and pepper. It's become my winter go-to afternoon snack.

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