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Favorite brunch recipes

What are your favorites? Bonus of they can be made ahead.

asked by ATG117 almost 4 years ago

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6 answers 3789 views
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added almost 4 years ago

Check Bloody Sunrise Grits Casserole in Food52. It is delicious, easy to make; and presents well. I make it all the time.

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5931bcf1 b22d 41db bdb0 e856dde60d58  image
added almost 4 years ago

It is also even better made ahead because it cuts nicely. Put toppings (cherry tomatoes and pignoli nuts) when reheating.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Frittata!
http://food52.com/blog...

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added almost 4 years ago

Strada - I make one with potatoes and fontina and another with spinach and feta. Both are assembled the night before and baked in the morning. I also like waffles - which can be made ahead, frozen, and toasted in the morning - green salad and fruit, and biscuit cinnamon rolls.

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added almost 4 years ago

Strada is always a hit. While not a recipe - bagels with smoked salmon and all the accouterments usually show up at our house with a bloody Mary and mimosa bar. I also typically serve blanched asparagus with a green goddess dip and a fruit salad that isn't your usual grapes and and melon - think blackberries, kiwi, mango, star fruit and orange zest. I also put out muffins and sticky rolls. I know a girlfriend of mine will usually roll out a room temp beef tenderloin with horseradish whipped cream at her brunches - a huge hit. My thought on brunch is it should be easy, something for everyone and most of it made the day before so you just have to unwrap a few things and enjoy.

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21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 4 years ago

The first question i ask is- will people all have seats or will they be perching on stairs and sofa arms etc? = Fork food or fork and knife food? And would you prefer it to be mostly hot or rooom temp? And how many guests?

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