Favorite quiche or savory tart that can be made ahead and frozen?

What are your faves? I want to make ahead, freeze and bake day of. Thanks!!

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JanetFL
JanetFL May 2, 2013

Interesting question, Emily - I don't have a single quiche or savory tart recipe that can be successfully frozen. I'm interested to see the responses you receive.

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ChefJune
ChefJune May 2, 2013

I find that all the quiches I know can be frozen ahd reheated. They're best when reheated from frozen rather than thawed first. (My mom was "famous" for always having a quiche on hand.) Here's one of my most requested: http://food52.com/recipes...

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travelergirl
travelergirl May 3, 2013

CAbbage caraway quiche on epicurious!

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SKK
SKK May 3, 2013

Quinoa and kale crustless quiche.
http://food52.com/recipes...
And you can change up the cheeses, add more kale, add ham - versatile brilliant recipe.

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em-i-lis
em-i-lis May 3, 2013

thanks all!! SKK, have you tried freezing the quinoa/kale one?

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Hilarybee
Hilarybee May 3, 2013

Thanks for the recommend SKK. And yes, I've frozen it by the slice and whole with no problems whatever.

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em-i-lis
em-i-lis May 3, 2013

Great, thanks!!!

Meatballs&Milkshakes

I like to make mini ones in a muffin tin, then you can reheat straight from the feezer in individual portions! Just cut out your pastry with round cutters a little bigger than the size of the muffin tin rounds.

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