Favorite quiche or savory tart that can be made ahead and frozen?

What are your faves? I want to make ahead, freeze and bake day of. Thanks!!



I like to make mini ones in a muffin tin, then you can reheat straight from the feezer in individual portions! Just cut out your pastry with round cutters a little bigger than the size of the muffin tin rounds.
Hilarybee May 3, 2013
Thanks for the recommend SKK. And yes, I've frozen it by the slice and whole with no problems whatever.
em-i-lis May 3, 2013
Great, thanks!!!
em-i-lis May 3, 2013
thanks all!! SKK, have you tried freezing the quinoa/kale one?
SKK May 3, 2013
Quinoa and kale crustless quiche.
And you can change up the cheeses, add more kale, add ham - versatile brilliant recipe.
travelergirl May 3, 2013
CAbbage caraway quiche on epicurious!
ChefJune May 2, 2013
I find that all the quiches I know can be frozen ahd reheated. They're best when reheated from frozen rather than thawed first. (My mom was "famous" for always having a quiche on hand.) Here's one of my most requested: http://food52.com/recipes/14556-leek-and-bacon-pie
JanetFL May 2, 2013
Interesting question, Emily - I don't have a single quiche or savory tart recipe that can be successfully frozen. I'm interested to see the responses you receive.
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