What are your faves? I want to make ahead, freeze and bake day of. Thanks!!
Emily is a trusted source on General Cooking.
Interesting question, Emily - I don't have a single quiche or savory tart recipe that can be successfully frozen. I'm interested to see the responses you receive.
June is a trusted source on General Cooking.
I find that all the quiches I know can be frozen ahd reheated. They're best when reheated from frozen rather than thawed first. (My mom was "famous" for always having a quiche on hand.) Here's one of my most requested: http://food52.com/recipes...
CAbbage caraway quiche on epicurious!
Quinoa and kale crustless quiche.
And you can change up the cheeses, add more kale, add ham - versatile brilliant recipe.
thanks all!! SKK, have you tried freezing the quinoa/kale one?
Thanks for the recommend SKK. And yes, I've frozen it by the slice and whole with no problems whatever.
I like to make mini ones in a muffin tin, then you can reheat straight from the feezer in individual portions! Just cut out your pastry with round cutters a little bigger than the size of the muffin tin rounds.
Please enter a valid email address.
Well played. You deserve a cookie.
By way of its staple protein sources: pulses!
5 Indian Pulse Recipes
About French Country Cooking
What Grocery Staple Makes a Cameo in 'Carrie'?
Smarter Party Prep
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.