I'm planning on serving this at Thanksgiving. can it be made ahead and frozen? If so, how far ahead? Thanks!
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My apologies, only part of my question came through. "This" is Paul Bertolli's Cauliflower Soup. Thanks!
Nancy is a trusted home cook.
I haven't frozen the Bertolli cauliflower soup, but the kitchn includes pureed soup without a lot of dairy (which this is) as one of the 5 best types to freeze. See attached:
Thank you, Nancy! It sounds like a good bet for freezing, which makes it a great bet for Thanksgiving dinner.
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