I'm planning on serving this at Thanksgiving. can it be made ahead and frozen? If so, how far ahead? Thanks!
My apologies, only part of my question came through. "This" is Paul Bertolli's Cauliflower Soup. Thanks!
Nancy is a trusted home cook.
I haven't frozen the Bertolli cauliflower soup, but the kitchn includes pureed soup without a lot of dairy (which this is) as one of the 5 best types to freeze. See attached:
Thank you, Nancy! It sounds like a good bet for freezing, which makes it a great bet for Thanksgiving dinner.
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Well played. You deserve a cookie.
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