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Brunch cocktails

Looking for ideas other than mimosas or bloody marys. Something seasonal would be a plus.

asked by ATG117 almost 4 years ago

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18 answers 2673 views
67da29df 0253 44dd 98a1 250b49e519a4  hilary sp1
added almost 4 years ago

I like St. Germaine or Creme de Violette stirred into cava. Earl Grey or black tea infused gin served in sweetened lemonade. Likewise, lavender syrup, gin & lemonade. Grapefruit gin & tonic.

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 4 years ago

I'm coming to brunch at your house!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

This: http://food52.com/recipes...

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B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added almost 4 years ago

For a mocktail option, try a Pussy Foot.
https://www.cocktail.uk...

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926ee962 060e 44e6 a1d9 878262f34bf8  image
added almost 4 years ago

This is my favorite drink http://joythebaker.com..... or this one looks pretty good http://www.dinnerwasdelicious...

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Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added almost 4 years ago

I like a French 75 (English version) Gin, Champagne, Lemon juice, simple syrup

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 4 years ago

Me, too!

5b7755f4 f84e 4738 be55 06b56e9c2553  dsc 0008 002
em-i-lis

Emily is a trusted source on General Cooking.

added almost 4 years ago

Have you ever enjoyed a Milk Punch? They are an unbelievably good cocktail, often served as a celebratory libation. Here's my favorite recipe: http://em-i-lis.com/wordpress...

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21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 4 years ago

man, em, i love me some milk punch, but i would serve it w/ brunch dessert cuz it's so sweet! do you think irish whiskey would work as a sub for bourbon (which i don't like?)

ATG I really like alot of these ideas but i would counsel you to choose something not very sweet, particularly with egg dishes and other savories. i confess to a predilection for red sangria.....

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

Ramos Fizz, Sangria--maybe especially white sangria, Hot Toddy, Pimm's Cup, Pom+Champ,

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A218682b 97c5 4f05 9777 eab8d4f87a6c  2016 03 27 11 08 22
added almost 4 years ago

Champagne bar!

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5b7755f4 f84e 4738 be55 06b56e9c2553  dsc 0008 002
em-i-lis

Emily is a trusted source on General Cooking.

added almost 4 years ago

Oh LBF, I must disagree! The milk punch makes a fabulous aperitif! And done well, I don't find them overly sweet or cloying. I mean, sure, it's not a martini, but the brandy/bourbon + maple syrup (versus powdered sugar) is soooooo good with the milk and cream. Gah, I love them! :)

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 4 years ago

Prossecco/Cava and pomegranate juice - light and fruity.

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Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added almost 4 years ago

And Pretty! I am suggesting this to my sister, who is hosting a shower this weekend.

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 4 years ago

Yes, the color is pink/purple and very easy to serve. A simple garish of lemon peel or fruit makes it look fancy schmancy

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added almost 4 years ago

Perfect! Thanks!

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F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 4 years ago

It sounds beautiful, especially with the lemon.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 4 years ago

How about champagne or dry white wine, with a dash of Amer Picon.

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