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Brunch cocktails

Looking for ideas other than mimosas or bloody marys. Something seasonal would be a plus.

asked by ATG117 almost 5 years ago

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18 answers 3076 views
Hilarybee
added almost 5 years ago

I like St. Germaine or Creme de Violette stirred into cava. Earl Grey or black tea infused gin served in sweetened lemonade. Likewise, lavender syrup, gin & lemonade. Grapefruit gin & tonic.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

I'm coming to brunch at your house!

Aimless
added almost 5 years ago

This: http://food52.com/recipes...

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added almost 5 years ago

For a mocktail option, try a Pussy Foot.
https://www.cocktail.uk.com/cocktails/pussy-foot

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ZombieCupcake
added almost 5 years ago

This is my favorite drink http://joythebaker.com..... or this one looks pretty good http://www.dinnerwasdelicious.com/post/31003980939/sweet-tea-with-ginger-peaches-and-bourbon

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Bevi
added almost 5 years ago

I like a French 75 (English version) Gin, Champagne, Lemon juice, simple syrup

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

Me, too!

em-i-lis
em-i-lis

Emily is a trusted source on General Cooking.

added almost 5 years ago

Have you ever enjoyed a Milk Punch? They are an unbelievably good cocktail, often served as a celebratory libation. Here's my favorite recipe: http://em-i-lis.com/wordpress/recipes-new-format/drinks/milk-punch/

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LE BEC FIN
added almost 5 years ago

man, em, i love me some milk punch, but i would serve it w/ brunch dessert cuz it's so sweet! do you think irish whiskey would work as a sub for bourbon (which i don't like?)

ATG I really like alot of these ideas but i would counsel you to choose something not very sweet, particularly with egg dishes and other savories. i confess to a predilection for red sangria.....

nutcakes
added almost 5 years ago

Ramos Fizz, Sangria--maybe especially white sangria, Hot Toddy, Pimm's Cup, Pom+Champ,

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Mo3b
added almost 5 years ago

Champagne bar!

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em-i-lis
em-i-lis

Emily is a trusted source on General Cooking.

added almost 5 years ago

Oh LBF, I must disagree! The milk punch makes a fabulous aperitif! And done well, I don't find them overly sweet or cloying. I mean, sure, it's not a martini, but the brandy/bourbon + maple syrup (versus powdered sugar) is soooooo good with the milk and cream. Gah, I love them! :)

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sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 5 years ago

Prossecco/Cava and pomegranate juice - light and fruity.

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Bevi
added almost 5 years ago

And Pretty! I am suggesting this to my sister, who is hosting a shower this weekend.

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 5 years ago

Yes, the color is pink/purple and very easy to serve. A simple garish of lemon peel or fruit makes it look fancy schmancy

Bevi
added almost 5 years ago

Perfect! Thanks!

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

It sounds beautiful, especially with the lemon.

Tokyo bakephile
added almost 5 years ago

How about champagne or dry white wine, with a dash of Amer Picon.

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