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Ikea's Rhubarb concentrate for Cocktails?

Im sure Im not the first to try this.. I was thinking something summery with Gin and mint maybe? Any thoughts or ideas?

asked by Jennifer W about 2 years ago

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5 answers 1743 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 years ago

I think it's like a rhubarb simple syrup, right? Here are a few recipes you could use it in: https://food52.com/recipes..., https://food52.com/recipes..., https://food52.com/recipes..., https://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

Its a "drink concentrate"- Havent opened it yet but I imagine its close to a syrup. Thanks:)

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 years ago

Please report back Jennifer, I've been eyeing it, too!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

So I opened the bottle up last night and made some simple Rhubarb martinis with Gin and fresh lime juice- 2 oz Gin 2 oz Rhubarb concentrate 1 oz lime. It was sweeter than I expected but all my guests liked it. I prefer a less sweet drink so I wonder if next time I will use less concentrate and maybe a splash of another kind of juice like cranberry or something.

Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 years ago

Bummer that it was on the sweeter side. Maybe a twist on a French 75 using the rhubarb in place of the sugar? Using a dry sparking wine in addition to gin might help curb the sweetness.

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