What types of ribs does this work best with?

  • 1185 views
  • 2 Comments

2 Comments

Pegeen January 19, 2014
You would not go wrong with bigpan's recommendation.
 
bigpan January 19, 2014
I'm going to try this recipe too - will use pork baby back ribs, probably cut into 4 or 5 rib sections (to better fit the pan I will use), then cut into individual ribs after cooked and cooled a bit.
 
Recommended by Food52