We're roasting a goose for dinner and we'll have lots of leftovers. What are some creative ways to use the leftovers? I really want to make sure we use it all (we'll start with sandwiches and I'll freeze what we don't finish), so something a little different would be great (tacos?).
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)