Leftover goose
We're roasting a goose for dinner and we'll have lots of leftovers. What are some creative ways to use the leftovers? I really want to make sure we use it all (we'll start with sandwiches and I'll freeze what we don't finish), so something a little different would be great (tacos?).
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We also make pot pies to freeze: 4 mounds of a stuffing with apples, prunes and almonds; or mounds of starch; topped with scattered cubed roast buttercup squash and sliced sauteed mushrooms. Each mound is topped with shredded goose and gravy is poured over all; and a pie crust tops the pan. Wrap, freeze, bake off frozen. If I put it in a soup, i might add it at service time so its flavor doesn't dissipate.
Fun as hash with yams. (if you want my recipe, let me know.)
I hope you save the fat from drippings and make goose stock from the carcass and also save the fat from that. Goose fat can be even more flavorful than duck fat for roasting potatoes and millions of other things...!
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And save the fat for cooking.