How would you gussy up leftover short ribs? I stirred bits into a soup last night. Tacos, sandwiches would be good -- what else?



ourlastsupper January 14, 2011
Make sandwiches! This is a great one that was on the cover of Bon Appetit last year. You can find it on

Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula

spiffypaws January 13, 2011
Makes great pasta, esp if you use whole wheaat. I've also made pizza w/ the leftover meat, goat cheese and lots of herbs and whatever veg on hand.
brandon January 13, 2011
I always braise a giant amount of beef and use the rest for stroganoff, its pretty much the bomb. I also will use the left overs for dumplings and serve it with pickled carrots, ginger, scallions, radishes, garlic and parsley. also the bomb
vvvanessa January 13, 2011
i'm a big advocate of the noodle salad. shredded meat, shredded cabbage and carrots, scallions, cilantro, rice vinegar, soy sauce and sesame oil (depending on how your ribs were cooked). noodle of choice (mung bean, rice, wheat vermicelli), served warm or cold.
mrslarkin January 13, 2011
Short rib hash with a poached egg on top. Over polenta. Over pasta. Oh, I like TiggyBee's baked potato idea!
TiggyBee January 13, 2011
Pot pie, pasta sauce, add them to a brown gravy and smother that on top of a baked potato. Nice pickle to be in!!
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