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what to do with leftover roast lamb?

I made a boneless roast leg of lamb and have lots of leftovers. Any ideas, besides lamb sandwiches?

asked by mrslarkin over 4 years ago
18 answers 25942 views
281ae33b 7151 464a af77 f6d6444c9c7d  img 20151007 213502
added over 4 years ago

Make shepherd's pie! I always aspire to do this the next time I make roast lamb, after years it still hasn't happened. Hope you try it! http://www.channel4.com...

Fbc31129 dd77 4f50 92da 5ddc4a29c892  summer 2010 1048
added over 4 years ago

Lamb hash, with diced potatoes and onions. Delicious with HP sauce!

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 4 years ago

what is HP sauce?

Fbc31129 dd77 4f50 92da 5ddc4a29c892  summer 2010 1048
added over 4 years ago

It's a brown sauce that's tasty with fries or Cornish pasties. Sort of the British ketchup? You can usually find it in the international section of supermarkets. Nigella Lawson has a recipe for brown sauce in one of her cookbooks that I'm sure is better than the HP version.

C4c10cd5 69e8 4d54 b39c c5870da2826b  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

HP (House of Parliament) is a table sauce/condiment similar to A1.

Be53e5fa f5fe 4601 8d5e 7d9c096a5aed  nog
Niknud

Rachael is a trusted home cook.

added over 4 years ago

Sandwiches! Roast lamb, soft cheese (like brei), and some sort of sweet heat. I really like the blackberry-serano jam at Whole Foods.

Be53e5fa f5fe 4601 8d5e 7d9c096a5aed  nog
Niknud

Rachael is a trusted home cook.

added over 4 years ago

And I know you said no sandwiches but I couldn't help myself! Sorry, complete inability to follow directions. :)

53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added over 4 years ago

Lamb and cabbage or spinach stew with tomato, onion, garlic ,paprika

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 4 years ago

oh, great ideas! thank you!!

Midge, never heard of HP sauce - will have to look for that.

gonna go make a sandwich now - i'm hungry.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 4 years ago

My brain is working overtime here, mrsL! Fry up some thin eggplant slices until nice and crisp. Slice the lamb and cut the slices to fit the eggplant pieces. Top with some Fontina Val d'Aosta cheese (or other flavorful semi-soft cheese to your taste) and broil until the cheese is browned and bubbling. (Buon Apetito!) ;)

164ae6cf b233 45ae a461 8d7543fae705  melissa mitchell
added over 4 years ago

Make a salad of sorts with red onion, artichokes hearts, tomatoes, cucumbers, black olives, red wine vinegar and/or lemon juice and some olive oil, parsley, salt and pepper. Warm up a pita. Wrap some lamb, some plain Greggk yogurt, and the salad up in the pita...I know you said beyond sandwiches, but this is really my favorite leftover lamb recipe.

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added over 4 years ago

If you have some rare meat, cut it in chunks and make aargersi's lamb and sweet potato stew - I swear by it.

http://www.food52.com/recipes...

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added over 4 years ago

I've made variations of this salad with leftover lamb - leg, shoulder, any roast: http://www.nigella.com... A little sesame oil is good in the dressing too, any kind of greens, and a lime wedge to squeeze on top.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 4 years ago

It is snowing and we have freezing rain here in Seattle. Unusual weather for us. So when I read your question my first thought was "Send it to me!"

C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added over 4 years ago

Cut it into cubes and stir it into a thick sauce made with onion, garlic, diced canned tomato, spinach, oregano, and cinnamon. Serve over orzo, and sprinkle with feta and chopped kalamata olives!

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added over 4 years ago

1) cut into large cubes, stick a toothpick in it, and serve as an appetizer along with Tzisiki (sorry about the spelling...)
2) take a wrap, add some lettuce, tomato, red pepper and onion, throw on strips of lamb, add Tziski and wrap (okay, almost a sandwich)

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added over 4 years ago

I don't know why, because I've never used lamb in this way, but when I read your question, i thought of empanadas.

C4c10cd5 69e8 4d54 b39c c5870da2826b  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

Empanadas with some potato in the mix would be a great idea. I also like the "gyro" type suggestions that have been made.