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What is an acceptable gochugaru substitution?

Or is there one?

asked by Summer of Eggplant over 3 years ago

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4 answers 13337 views
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added over 3 years ago

Maybe Aleppo or Maras pepper?

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added over 3 years ago

Something that's easier to say and doesn't spell like a prescription!

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C9fe3f6c c3eb 473c 918e 88792bcc3a90  image
added over 3 years ago


In a more serious note ...
Aleppo pepper, chile de arbol powder (use less)

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pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 3 years ago

Gochugaru is not terribly hot. You could substitute almost any flaky dried pepper although you might want to poke out the seeds.

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