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What is an acceptable gochugaru substitution?

Or is there one?

asked by Summer of Eggplant almost 5 years ago

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4 answers 13833 views
healthierkitchen
added almost 5 years ago

Maybe Aleppo or Maras pepper?

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Declan
added almost 5 years ago

Something that's easier to say and doesn't spell like a prescription!

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Declan
added almost 5 years ago


In a more serious note ...
Aleppo pepper, chile de arbol powder (use less)

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

Gochugaru is not terribly hot. You could substitute almost any flaky dried pepper although you might want to poke out the seeds.

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