🔕 🔔
Loading…

My Basket ()

All questions

What is an acceptable gochugaru substitution?

Or is there one?

asked by Summer of Eggplant about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 13585 views
549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added about 4 years ago

Maybe Aleppo or Maras pepper?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C9fe3f6c c3eb 473c 918e 88792bcc3a90  image
added about 4 years ago

Something that's easier to say and doesn't spell like a prescription!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C9fe3f6c c3eb 473c 918e 88792bcc3a90  image
added about 4 years ago


In a more serious note ...
Aleppo pepper, chile de arbol powder (use less)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 4 years ago

Gochugaru is not terribly hot. You could substitute almost any flaky dried pepper although you might want to poke out the seeds.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)