Or is there one?
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Maybe Aleppo or Maras pepper?
Something that's easier to say and doesn't spell like a prescription!
In a more serious note ...Aleppo pepper, chile de arbol powder (use less)
pierino is a trusted source on General Cooking and Tough Love.
Gochugaru is not terribly hot. You could substitute almost any flaky dried pepper although you might want to poke out the seeds.
From backyard BBQs to beach picnics.
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