Trying to find a substitute for flour for an apple crisp other than almond flour. Is coconut flour a possibility? Is it a one for one substitution?

  • Posted by: CherieK
  • March 14, 2018


AntoniaJames March 15, 2018
You can also grind up some regular oats; toast them a bit first for more flavor. (You can do it in a skillet, or in the oven as it's heating to bake the crisp.) I'd throw in a few toasted flax seeds as well, for flavor. ;o)
aargersi March 15, 2018
Coconut flour is very high fiber and absorbs a lot of liquid - so you’ll need more wet ingredients, but it will taste great!
Vandana March 14, 2018
Are you substituting flour in the streusel or in the crust? I'm thinking oat flour might be an option too.
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