Since there's all this talk about cookbooks! I love Indian food and have never gone wrong with a Madhur Jaffrey recipe, so I'd like to get one of her cookbooks to work through. Our library doesn't have any of her books, so I can't preview. Any recommendations? I'm not a vegetarian, but I don't cook a lot of meat.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
Sign Up for The Piglet Bulletin for Exclusive Recipes from Winning Cookbooks
Is This the Best Way to Cut a Bagel?
Cooking During Japanese Internment
Treasures You'll Only Find at Food52
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)