Is smoked paprika from Spain?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
Yes, much of it is. Hungarian smoked paprikas are also common.
pierino is a trusted source on General Cooking and Tough Love.
It doesn't have to be but the best is. The Spanish version is pimenton ahumado. And it's far superior to the stuff that passes for "paprika" in your local supermarket, which might as well be used as just a coloring agent for deviled eggs. Pimenton is taken very seriously in Spain, and is not terribly hard to find here. I guess the Hungarian paprika cartel hasn't quite yet figured out how to to market their good stuff or maybe they are just keeping it to themselves.
What to eat, see, and do in Point Pleasant Beach.
The New Jersey Boardwalk of My Childhood
Hot Dog Spaghetti: A Love Story
Spread the Word
10 Ways to Make Store-Bought Hummus Better
What We'd Love to Go on Sale on Prime Day