Amanda is a co-founder of Food52.
There are 4 responses for you here: http://www.food52.com/foodpickle...
Ina makes a meat loaf that calls for a base that binds the meat:
1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
You heat the olive oil in a saute pan, add the thyme and onions, and salt and pepper, and cook until the onions are translucent. Then you take the onions off the heat and add the Worcestershire, the tomato paste, and the broth. I bet you could add the smoked paprika with the onions and seasonings. Then you combine this mixture with the meat and bread crumbs, or whatever your recipe calls for.
Please enter a valid email address.
Well played. You deserve a cookie.
What does that phrase mean, anyway?
What Does "All-Natural” Even Mean?
A Simple, Peanut Buttery Icebox Cake with a Secret
Shop for Less Than Fifty Smackers
No-Cream (!) Weeknight Alfredo
A Cutting Board with a Nifty Secret
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)