Q: can I cook a veggie pitiviier from frozen as it has puff pastry. If yes at wot temp ?
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You probably can . . . try covering with foil and heating at 190-200 degrees C (375-400 degrees F) until cooked through- probably 20-40 minutes depending on how large it is. Pull the foil off once it's pretty well cooked to help it brown.
A local shares her tried and true tips.
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