The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

Second Use of Marinade

If I've marinated the chicken for a chicken and veggie stir-fry, after I've cooked the chicken, can I safely use the leftover marinade to cook with the veggies in order to make a sauce for them.

asked by HomeKuchen over 4 years ago
6 answers 4141 views
7d6f1c7c 61b9 4b07 86e4 dbd4b1caeb8d  coopers
added over 4 years ago

I think as long as you cook up the marinade it is OK, but don't use it over items you plan to serve raw.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thanks! That's just what I'm doing...hard boil for 2 minutes, then add back the chicken and stir fried veggies.

Deac5e85 ab6c 4739 826e c35688e6f154  l1020855
added over 4 years ago

Only if it comes back to a boil and cooks thoroughly ,HomeKuchen. There are chicken juices/bacteria which can be dangerous if not cooked throughout. I rarely reuse chicken or fish marinades unless I can be sure they are cooked to the degree you want the chicken and fish themselves.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ATL
added over 4 years ago

I completely agree with Chef Ono. I think reusing marinade that has been in contact with meet, chicken, or seafood is really risky even when cooked again. Better to do a fresh marinade--and you get a new flavor, too.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ATL
added over 4 years ago

Sorry! I meant CHeeb.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.