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Second Use of Marinade

If I've marinated the chicken for a chicken and veggie stir-fry, after I've cooked the chicken, can I safely use the leftover marinade to cook with the veggies in order to make a sauce for them.

asked by HomeKuchen about 5 years ago

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6 answers 5102 views
7d6f1c7c 61b9 4b07 86e4 dbd4b1caeb8d  coopers
added about 5 years ago

I think as long as you cook up the marinade it is OK, but don't use it over items you plan to serve raw.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Thanks! That's just what I'm doing...hard boil for 2 minutes, then add back the chicken and stir fried veggies.

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Deac5e85 ab6c 4739 826e c35688e6f154  l1020855
added about 5 years ago

Only if it comes back to a boil and cooks thoroughly ,HomeKuchen. There are chicken juices/bacteria which can be dangerous if not cooked throughout. I rarely reuse chicken or fish marinades unless I can be sure they are cooked to the degree you want the chicken and fish themselves.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ATL
added about 5 years ago

I completely agree with Chef Ono. I think reusing marinade that has been in contact with meet, chicken, or seafood is really risky even when cooked again. Better to do a fresh marinade--and you get a new flavor, too.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ATL
added about 5 years ago

Sorry! I meant CHeeb.

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