I'm steaming a few lobsters this week and I'm in need of some suggestions for side dishes. I don't have the space to make them in a proper clam bake, but I'd like to do about two other dishes that are relatively light and easy to throw together.
Also I'd love wine suggestions if anyone has them. Thanks!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)