What sides would go with a garlicky baked shrimp dish?

  • Posted by: sawbones
  • December 19, 2010
  • 39394 views
  • 8 Comments

8 Comments

bella S. December 20, 2010
I'd serve it over soft, creamy polenta.
 
mklug December 20, 2010
If it has the fire of the garlic (I'm just guessing because I make something I would characterize the same way), I would go with some cornbread, and maybe a simple salad with a little fruit (I'm thinking green salad with mandarian oranges/pom seeds/diced apples) and a few pine nuts and a bright dressing. Good luck!
 
campagnes December 20, 2010
I vote either the pilaf/pasta idea, or the salad idea. I would go either mild or fresh/crisp with your side, since the main dish sound rich and pungent (in a good way).

Is the dish creamy? It sounds delicious!
 
Queen O. December 19, 2010
Grits or polenta and some spinach sauteed with a little onion & balsamic.
 
latoscana December 19, 2010
A simple pasta tossed with butter, chopped parsley, and grated Parmesan would complement the shrimp.
 
drbabs December 19, 2010
Lots of good French bread for dipping. Artichoke hearts sauteed in olive oil with lemon. Okra--cornmeal battered and fried. Or sauteed with tomatoes and onions.
 
healthierkitchen December 19, 2010
Sauteed kale or chard. Rice pilaf or couscous.
 
nutcakes December 19, 2010
A salad with orange and walnuts. Roasted asparagus if you can get it.
 
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