A question about a recipe: Braised Moroccan Chicken and Olives

I have a question about the recipe "Braised Moroccan Chicken and Olives " from Sonali aka the Foodie Physician. Can you recommend an Israeli couscous recipe to go with this dish?

  • Posted by: Anitac
  • February 18, 2014
  • 1278 views
  • 2 Comments

2 Comments

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Maedl
Maedl February 18, 2014

The chicken and olive combination is full of flavor--all you need to accompany it is plain, steamed couscous. If you make the couscous the traditional Moroccan way, steaming it over the cooking pot of chicken, it will take on the flavor of the juices.

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ATG117
ATG117 February 18, 2014

I agree with Maedl that you might want to go with something simple so that the spices in the chicken shines. But I can also see something like this working: http://www.epicurious.com...

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