🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Braised Moroccan Chicken and Olives

B046694b a24e 4f3f b5fe ba5283e470c9  chicken

I have a question about the recipe "Braised Moroccan Chicken and Olives " from Sonali aka the Foodie Physician. Can you recommend an Israeli couscous recipe to go with this dish?

asked by Anitac over 3 years ago
2 answers 906 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added over 3 years ago

The chicken and olive combination is full of flavor--all you need to accompany it is plain, steamed couscous. If you make the couscous the traditional Moroccan way, steaming it over the cooking pot of chicken, it will take on the flavor of the juices.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I agree with Maedl that you might want to go with something simple so that the spices in the chicken shines. But I can also see something like this working: http://www.epicurious.com...

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.