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Any of you ever make soup with kohlrabi?

Is it a no-no? Don't seem to have one single recipe in my vast collection.

asked by maryvelasquez over 3 years ago
2 answers 1092 views
41563892 b64e 40fa b108 2bd1029f0823  screen shot 2016 01 22 at 1.59.24 pm
added over 3 years ago

Yes! It's a great creamy soup. You can make a vegan soup with vegetable broth and puréed kohlrabi or add cream to make it more decadent. It doesn't need too much extra but maybe some onion, fennel, celery, sautéed before adding stock. You could also substitute it for carrot or squash in a roasted soup. Perhaps a little acid too, maybe finishing with lemon. And from the spice rack- bayleaf is traditional, but you could try some fresh herbs too. Whatever you have on hand maybe thyme or parsley. If not soup it's yummy roasted or in a slaw, hope this helps!

Dc6dab61 0a80 4308 b0cf d5d06d9d7ac1  kroka kitchen
added over 3 years ago

Thank you for the reassurance and the tips. Kohlrabi soup is go!

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