Soups

Advice, Questions, and Discussions about Soups

My tomato soup seems a little bland. What can I add to make the soup more flavorful?
- Posted by:GuruMom
- February 2, 2016
- Updated 10 months ago
- soups
- 50909 views
- 22 Comments
Spring/summer soups
- Posted by:Sarah
- May 16, 2015
- Updated over 9 years ago
- soups
- seasonal
- 4688 views
- 12 Comments
Love the taste of my Cauliflower/Cheddar soup but not the smell.
- Posted by:Joan
- April 3, 2015
- Updated over 9 years ago
- soups
- spices
- herbs
- food additives
- 3882 views
- 4 Comments
Do you have a vegan recipe for cauliflower soup?? Nothing on my EPI app!!
- Posted by:Wilva Tasker
- February 22, 2015
- Updated almost 10 years ago
- soups
- 1340 views
- 5 Comments
Any of you ever make soup with kohlrabi?
- Posted by:maryvelasquez
- February 19, 2014
- Updated almost 11 years ago
- recipes
- soups
- kohlrabi
- 2797 views
- 2 Comments
New Year's Lobster, e now Lobster Stock, is in search of how to best use...
- Posted by:bmgid
- January 2, 2014
- Updated almost 11 years ago
- lobster stock
- soups
- 3479 views
- 8 Comments
Where do I find a particular recipe, I would like the Black Bean Soup
- Posted by:Diva
- December 5, 2013
- Updated about 11 years ago
- soups
- 2518 views
- 1 Comment
If I finish a parsnip soup with a touch of cream, can I still store it for one day in the fridge?
- Posted by:J
- November 21, 2013
- Updated about 11 years ago
- soups
- 2146 views
- 1 Comment
Leek and asparagus soup too watery
- Posted by:Zubin
- November 9, 2013
- Updated about 11 years ago
- soups
- 10175 views
- 4 Comments
Need help doctoring bean soup
- Posted by:roryrabbitfield
- January 21, 2013
- soups
- 3532 views
- 5 Comments
Best fish soup or stew (no shellfish)?
- Posted by:lloreen
- January 4, 2013
- Updated almost 12 years ago
- Stew
- soups
- fresh fish
- 16558 views
- 7 Comments
What's the best chili recipe?
- Posted by:HeatherL14
- November 10, 2012
- Updated about 12 years ago
- soups
- 3380 views
- 5 Comments
Any good recipes for Mulagatani soup?
- Posted by:GIOVANNI50
- February 7, 2012
- Updated about 11 years ago
- soups
- 7709 views
- 4 Comments
What are the worm like things in pea or lentil soup after it is cooked
- Posted by:Michele Bouchard
- February 3, 2012
- Updated almost 13 years ago
- soups
- 47275 views
- 3 Comments
A question about a recipe: Paul Bertolli's Cauliflower Soup

Recipe Question For: Genius Cauliflower Soup From Paul Bertolli
- Posted by:paulinapererariveroll
- January 25, 2012
- Updated over 12 years ago
- 3524 views
- 2 Comments
A question about a recipe: Dr. Zhivago Borscht

Recipe Question For: Dr. Zhivago Borscht
- Posted by:giuliettanicoletta
- January 11, 2012
- Updated almost 13 years ago
- 3105 views
- 4 Comments
A question about a recipe: Creamy Butternut Squash Soup with Sherry

Recipe Question For: Creamy Butternut Squash Soup with Sherry
- Posted by:Randi
- October 29, 2011
- Updated about 13 years ago
- Recipe Questions
- Dairy
- soups
- freezing
- 4251 views
- 2 Comments
A question about a recipe: Lightly Curried Sweet Potato, Carrot, and Apple Soup

Recipe Question For: Lightly Curried Sweet Potato, Carrot, and Apple Soup
- Posted by:beijinggirl
- September 24, 2011
- Updated about 13 years ago
- Recipe Questions
- soups
- 2685 views
- 3 Comments
Can I find bors , made from fermented wheat bran , and used to make soups and stews sour , in San Francisco Bay area?
- Posted by:Ajda
- April 21, 2011
- Updated about 1 year ago
- Stew
- European
- bors
- soups
- sour
- 7334 views
- 2 Comments
How can I adapt recipes with sour cream to make non-dairy? Specifically, carrot/fennel soup or butternut squash/cider soup.
- Posted by:@saraivry
- November 8, 2010
- Updated about 14 years ago
- 4686 views
- 12 Comments

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