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I have several questions about your soapstone pizza stone: what is shipping cost? how do you avoid cracking or breaking it? what is maximum temp.?

Will it go in oven and directly on a gas grill?
Thanks

asked by dgourmet over 3 years ago

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6 answers 1278 views
92324c6f a8a7 4932 b8ea 156809cc7bae  emfraiche
added over 3 years ago

I believe there is an $8 flat rate shipping for Provisions. Can't speak to the other questions though.

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F4864991 6272 44b2 8484 f0acf6f122cc  lauraaboutpage
Laura Beam

Laura is a Customer Care Associate at Food52 & Provisions

added over 3 years ago

I can confirm that there is, in fact, an $8 flat shipping rate, which is a STEAL, because the pizza stone is quite heavy. The max temp to cook on this is 380 degrees, but the recommended cook temp is 350 degrees. To prevent damage to the pizza stone, wash it with warm water and just a little bit of soap (but not too much!). I hope this helps! :)

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 3 years ago

350°F for a pizza? Seems awfully low. The company that makes them says this about their soapstone griddles: "Our slabs have been fire tested to 1200°F so you can sear a steak at exceptional temperatures, or cook ribs low and slow until the meat falls off the bone."

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F4864991 6272 44b2 8484 f0acf6f122cc  lauraaboutpage
Laura Beam

Laura is a Customer Care Associate at Food52 & Provisions

added over 3 years ago

Well there ya go! I called and asked from the phone number, but perhaps the lady thought I was referring to something else - nice catch and thanks for clarifying!

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70a10452 dfa6 4be6 8cf7 9e986cfbbb23  stringio
added over 3 years ago

thinking about getting a baking steel

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

I have a piece of soapstone left over from my countertop (sink cutout) that I use as a pizza stone. There is no way you can overheat it in an oven or gas grill. It is breakable if dropped or not adequately supported, however.

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