I am cooking my turkey on the lowest rack level of my oven, with the roasting pan on a pizza stone - this is my first time using a pizza stone:) At what temperature do I heat the pizza stone ( my oven goes to 500 degrees) and how long does it heat before putting the roast pan with turkey on the stone?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)