So my family's had this pizza stone for years, and it's only been used a couple times. I took it from my parents' house and I want to use it. But due to poor storing, it's dusty! I'm nervous to use it without cleaning it somehow. Should I put it in the oven and set it to a high temperature? I've heard that can crack the stone so I don't know what to do! Any advice?
Carmen is Food52's Photo Producerasked about 1 year ago
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