I have a question about the recipe "Anchovy Onion Butter" from cookingwithleftovers. How long with this butter last in the fridge?
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Kristen is the Creative Director of Food52
It should last longer than other compound butters with herbs and raw alliums -- at least a couple weeks in the fridge. You can also store some or all of it in the freezer if you won't be using it quickly.
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Well played. You deserve a cookie.
It's also got lemon poppyseed *and* lemon curd—because why not?
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